Terroir
Clay-limestone soil, 300m altitude. Selected plots of old vines, over 40 years old, from the Grunspiel and Haguenau terroirs, between Ribeauvillé and Bergheim. Organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Opinions
92/100 - Guide 2026 Bettane et Desseauve
Specifications
| Vintage | 2018 |
|---|---|
| Grape varieties | 100% Pinot Gris |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 11 |
| Residual sugar (g/L) | 168 |
| PH | 3.7 |
| Tartaric acid (g/L) | 6.8 |
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Vineyards and wines
biological
