Trueto the soul of the terroir
Committed to organic farming since 2010, the estate carefully tends the vines throughout the seasons to obtain grapes of the highest quality. In the cellar, a minimalist approach extends this work to preserve the purity of the fruit and fully reveal the terroir.
The vineyard
CONSTANT CARE THROUGHOUT THE SEASONS
The vine and the vintage set the tone for the year. The cycle begins with pruning that respects sap flow, ensuring longevity and concentrating nutrients in the fruit. Uprooting, repairs and tying punctuate winter days. Manure spreading nourishes the soil and supports biodiversity. Spring marks nature’s awakening. Bud removal, planting and mechanical soil work shape this season of renewal. Summer is devoted to trellising, mowing and reasoned treatments. The harvest closes the cycle: it reflects every decision made over the months. Entirely carried out by hand, it is essential to ensure the quality of our crop.
The cellar
MINIMAL INTERVENTION
Work in the cellar naturally extends what is done in the vineyards. The proximity of our plots allows us to quickly bring healthy, fresh grapes to the winery. The harvest is gently pressed as whole clusters, thanks to hand-picking that preserves its quality. Slow, controlled fermentations allow us to extract the fullest range of aromas. We adopt a minimalist approach in the cellar, allowing the terroir complete freedom to express itself fully.
Our terroirsthe expression of balance
Muhlforst Lieu-Dit, Hunawihr
With a south-eastern exposure, the Muhlforst lieu-dit borders the Hunawihr Grand Cru Rosacker. This terroir rests on very heavy, predominantly clay soil, giving Riesling and Gewurztraminer a saline character, intense aromatics and a complexity that rivals the finest gastronomic wines.
Grand Cru Rosacker, Hunawihr
Nestled against the sub-Vosges hills, the Grand Cru Rosacker benefits from an exceptional climate, ideal for fine gastronomic wines. Dolomitic limestone brings beautiful minerality, while the hills and forest promote excellent drainage and natural ventilation. These elements ensure consistent quality across vintages. This grand cru is renowned worldwide for its purity, razor-sharp acidity and remarkable ageing potential.
Grand Cru Osterberg, Ribeauvillé
As its name suggests, the plot faces east, on the slopes of Ribeauvillé. The Grand Cru Osterberg rests on marl-limestone soils constantly bathed in light. This sun-drenched terroir encourages faster ripening, producing ripe, generous Rieslings and Pinot Gris with floral expressions.
THE EARTH REMEMBERS,The vine tells the story
Philosophy
ORGANIC VITICULTURE BY CONVICTION
In 2010, the decision to convert the entire estate to organic farming emerged as an essential challenge. Protecting our environment is a choice that calls for constant self-questioning. Organic farming is based on careful observation of each plot’s climate: grape variety sensitivity, soil composition and weather forecasts. Our aim is to support the plant in its search for balance, so that it produces the finest fruit.