Terroir
Clay-limestone soil, 300m altitude. Selected plots of old vines over 40 years old in the Hunawihr, Ribeauvillé and Bergheim terroirs. Organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2018 |
|---|---|
| Grape varieties | 100% Gewurztraminer |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 5 to 10 years |
| Alcohol content | 13.5 |
| Residual sugar (g/L) | 42 |
| PH | 3.8 |
| Tartaric acid (g/L) | 3.6 |
Order form
Free Shipping
from €400 purchase
5% discount
from €500 purchase
10% discount
from €1,000 purchase
Vineyards and wines
biological
