Terroir
Grand Cru de Ribeauvillé, Marly limestone soil, altitude 300m, East facing, Organic farming
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Opinions
91/100 - A multitude of caramelized fruits and a hint of toast make this wine powerful and rather attractive. The happy marriage of acidity and tannins avoids a heavy finish. Great wine for laying down. - James Suckling, James Suckling
92/100 - Discreetly mellow with notes of peach.... Rich and delicious with a salty finish.... - Joshua Greene, Wine & Spirits
92/100 - The nose presents notes of very ripe pear and mirabelle plum, which are repeated on the palate. The sweetness is balanced by a very present minerality. Fresh finish. - Anne Krebiehl, Wine Enthusiast
Specifications
| Vintage | 2016 |
|---|---|
| Grape varieties | 100% Pinot Gris |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 12 |
| Residual sugar (g/L) | 47 |
| PH | 3.7 |
| Tartaric acid (g/L) | 4.2 |
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Vineyards and wines
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