Terroir
Grand Cru d'Hunawihr, Marly-limestone soil with limestone and dolomitic pebbles, altitude between 260m and 330m, south-east facing, Organic farming
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2020 |
|---|---|
| Grape varieties | 100% Pinot Gris |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 14.5 |
| Residual sugar (g/L) | 15.7 |
| PH | 3.5 |
| Tartaric acid (g/L) | 5.4 |
Order form
Free Shipping
from €400 purchase
5% discount
from €500 purchase
10% discount
from €1,000 purchase
Vineyards and wines
biological
