Terroir
Clay-limestone soil, 300m altitude. Plot located in Grünspiel de Bergheim, organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Opinions
90/100 - You can see the whole grape in this wine, with its notes of fresh butter and orange blossom. It's fluid without lacking chewiness, and its tactile finish provides support. - Justine Knapp, La Revue du Vin de France
Specifications
| Vintage | 2023 |
|---|---|
| Grape varieties | 100% Sylvaner |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 5 to 10 years |
| Alcohol content | 12.5 |
| Residual sugar (g/L) | 0.5 |
| PH | 3.2 |
| Tartaric acid (g/L) | 5.4 |
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Vineyards and wines
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