Terroir
Situated on a hillside between Hunawihr and Ribeauvillé, clay-limestone soil, 300m altitude. Southern exposure. Organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Opinions
92/100 RVF
Chewiness and breadth in this sharp, nervous wine, very upright and incisive, with just the right balance. Admirable freshness on the finish and persistence
La Revue du Vin de France, 31/07/2024
Specifications
| Vintage | 2021 |
|---|---|
| Grape varieties | 100% Riesling |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 13 |
| Residual sugar (g/L) | 2.7 |
| PH | 3 |
| Tartaric acid (g/L) | 8.2 |
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Vineyards and wines
biological
