Terroir
Grand Cru de Ribeauvillé, Marly limestone soil, altitude 300m, East facing, Organic farming
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2021 |
|---|---|
| Grape varieties | 100% Riesling |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 13 |
| Residual sugar (g/L) | 3.9 |
| PH | 3.1 |
| Tartaric acid (g/L) | 7.5 |
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Vineyards and wines
biological
