Terroir
Selection of a plot of Pinot Blanc in the Rengelsprung district of Ribeauvillé. Clay-limestone soil, 300m altitude. Southern exposure. Organic farming.
Winemaking
Harvested by hand, pressed for 3h30 on a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by malolactic fermentation in Burgundian oak barrels for 1 to 3 years. Vinification in compliance with organic specifications
Specifications
| Vintage | 2022 |
|---|---|
| Grape varieties | 100% Pinot Blanc |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 5 to 10 years |
| Alcohol content | 12.5 |
| Residual sugar (g/L) | 0.8 |
| PH | 3.2 |
| Tartaric acid (g/L) | 5.1 |
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Vineyards and wines
biological
