Terroir
Clay-limestone soil, 300m altitude. Selected plots of old vines over 40 years old in the Hunawihr and Ribeauvillé terroirs. Organic farming.
Winemaking
Hand-harvested, 100% de-stemmed. Alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in Burgundian oak barrels. 10 months of barrel ageing for around 40% of production. Vinification in compliance with organic specifications
Opinions
Wine Enthusiast: 92/100 - Very pure and finely detailed, offering a beautiful blend of aromas including rosehip, hibiscus tea, and subtle rooibos. The palate is poised and graceful, with tannins that provide structure yet settle gently, never overpowering the fruit. Balanced and precise, this is a beautifully crafted Pinot Noir that combines delicacy with quiet depth and polish.
Specifications
| Vintage | 2023 |
|---|---|
| Grape varieties | 100% Pinot Noir |
| Serving Temperature | Serve at room temperature, ideally between 15°C and 18°C. |
| Storage | 5 to 10 years |
| Alcohol content | 13 |
| Residual sugar (g/L) | 0 |
| PH | 3.7 |
| Tartaric acid (g/L) | 3 |
Order form
Free Shipping
from €400 purchase
5% discount
from €500 purchase
10% discount
from €1,000 purchase
Vineyards and wines
biological
