Terroir
Clay-limestone soil, 100 m altitude, vines less than 40 years old. Organic farming.
Winemaking
Hand-harvested, 100% Pinot Noir. Maceration for approximately 5 hours in a pneumatic press with whole bunches. Alcoholic and malolactic fermentation in stainless steel tanks. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2025 |
|---|---|
| Grape varieties | 100% Pinot Noir |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 3 to 5 years |
| Alcohol content | 12 |
| Residual sugar (g/L) | 0 |
| PH | 3.4 |
| Tartaric acid (g/L) | 4.5 |
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Vineyards and wines
biological
