Terroir
Clay-limestone soil, 300m altitude. Selected plots of old vines over 40 years old in the Hunawihr and Ribeauvillé terroirs. Organic farming.
Winemaking
Hand-harvested, 100% de-stemmed. Alcoholic fermentation in stainless steel tanks, followed by malolactic fermentation in Burgundian oak barrels. 10 months of barrel ageing for around 40% of production. Vinification in compliance with organic specifications
Specifications
| Vintage | 2022 |
|---|---|
| Grape varieties | 100% Pinot Noir |
| Serving Temperature | Serve at room temperature, ideally between 15°C and 18°C. |
| Storage | 5 to 10 years |
| Alcohol content | 13.5 |
| Residual sugar (g/L) | 0 |
| PH | 3.7 |
| Tartaric acid (g/L) | 4,2 |
| Centilization | 150 cl |
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