Terroir
Clay-limestone soil, 200 m above sea level, a selection of Chardonnay, Pinot Gris, Pinot Blanc, and Pinot Noir plots in the Hunawihr and Ribeauvillé vineyards. Organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Alcoholic and malolactic fermentation in stainless steel tanks. Bottle fermentation using the traditional method, followed by ageing on laths for at least 24 months. Vinification in compliance with organic specifications
Specifications
| Vintage | 2023 |
|---|---|
| Grape varieties | Chardonnay, Pinot blanc, Pinot gris, Pinot Noir |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 2 to 3 years |
| Alcohol content | 12.5 |
| Residual sugar (g/L) | 6 |
| PH | 3.1 |
| Tartaric acid (g/L) | 4.7 |
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Vineyards and wines
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