Terroir
Grand Cru d'Hunawihr, Marly-limestone soil with limestone and dolomitic pebbles, altitude between 260m and 330m, south-east facing, Organic farming
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2020 |
|---|---|
| Grape varieties | 100% Riesling |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 10 to 15 years |
| Alcohol content | 13 |
| Residual sugar (g/L) | 4 |
| PH | 3.1 |
| Tartaric acid (g/L) | 6.8 |
| Centilization | 150 cl |
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