Terroir
Clay-limestone soil, 300m altitude. Selected plots of old vines over 40 years old in the Hunawihr, Ribeauvillé and Bergheim terroirs. Organic farming.
Winemaking
Harvested by hand, pressed for 5 hours in a pneumatic press with whole bunches. Fermentation in stainless steel tanks, followed by ageing on fine lees. Vinification in compliance with organic specifications.
Specifications
| Vintage | 2025 |
|---|---|
| Grape varieties | 100% Gewurztraminer |
| Serving Temperature | Serve chilled but not iced, ideally between 8°C and 10°C. |
| Storage | 5 to 10 years |
| Alcohol content | 13.5 |
| Residual sugar (g/L) | 23,5 |
| PH | 3,4 |
| Tartaric acid (g/L) | 5,6 |
| Centilization | 150 cl |
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Vineyards and wines
biological