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Cuvée Asperge 2007 Potential aging : 3 - 5 years.
Residual sugar: 4.3 g/L
Cuvée Asperges 2005 Pale yellow. Blend of Muscat, Pinot Gris & Riesling where the Muscat aromas dominate. The Pinot Gris adds rich, slightly sweet fullness and the Riesling acidity brings balance and citrus nuances. Excellent with Spring dishes like asparagus but pleasant throughout the year as well.
Aging potential : 5-8 years.
residual sugar : 6.8 g/l
Food Match :
Pinot Noir Rosé d'Alsace 2007 Potential aging : 3 - 5 years.
Residual sugar: 5.3 g/L
Pinot Noir Rosé d'Alsace 2005 Light rosé wine. Bright raspberry colour with grenat hues. Raspberry and cherry flavours. A rich, creamy rosé with a full texture and a very fruity and lingering finish.
Aging potential : 3 years.
Residual sugar : 5.6 g/L
Pinot Noir Elevé en Barrique 2003 Intense ruby colour. Blackcurrant and torrefaction notes with lots of rich oak character. An exceptional vintage for this grape variety.
Aging potential: 8 - 12 years.
Residual sugar: 0.3 g/L
Food Match :
Crémant d'Alsace Brut Sparkling white wine made using the traditional Champagne methods.
This blend of Riesling, Pinot Blanc and Chardonnay will surprise you with it’s buttery aromas and vivacious and delicate palate. Small delicate bubbles. An ideal partner of any aperitif or festive moment.
Drink within three years of purchase.
Food Match :
Riesling Réserve Personnelle 2002 Golden yellow. Ripe fruit and candied citrus aromas. An elegant balance between softness and freshness. Lingering finish.
Aging potential : 7-10 years.
Residual sugar : 15.1 g/L
Médaille d’Or au Concours Riesling du Monde 2007
Food Match :
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