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Riesling Grand Cru Osterberg 2004 Potential aging : 10 - 15 years. Residual sugar: 9.9 g/L
Riesling Grand Cru Osterberg 2003 Potential aging : 10 - 15 years.
Residual sugar: 14.6 g/L
Riesling Grand Cru Osterberg 2002 Golden yellow. Excellent aromatic intensity on the nose, with fruity notes (candied citrus, peach compote). Very good structure with a touch of sweetness and a pleasing freshness.
Potential aging: 10-15 years
Residual sugar: 15.2 g/L
** Guide Hachette 2006
Riesling Grand Cru Osterberg 2001 Golden yellow. Intense nose of fruity aromas of candied lemon and peach "compote". Slightly sweet with a clean, zesty acidity. Great structure and a lingering finish. Gold medal at the Riesling du Monde 2003 competition!
Residual sugar: 11.4 g/l
Riesling Grand Cru Osterberg 2000 Golden yellow. Generous grapefruit and nectarine aromas overflow from this perfectly balanced Riesling. Very rich flavor and a luxuriant finish.
Residual sugar: 12 g/l
Food Match : Excellent with scallops, lobster and fine fish recipes.
Pinot Gris Grand Cru Osterberg 2004 This wine opens on surprising notes of mangoes and quince. The magnificent Osterberg terroir brings minerality, acidity, rich flavours and sweeps into a beautiful final. A wonderful Pinot Gris!
Ageing potential : 10-15 years
Residual sugar: 24g/l
Pinot Gris Grand Cru Osterberg 2001 A deep golden yellow. Complex nose of apricots followed by a rich, harmonious palate.
Residual sugar: 40.9 g/l
Pinot Gris Grand Cru Osterberg 1999 Deep golden yellow. Discrete but complex nose of very ripe quince fruits completed by a well-balanced, creamy structure bursting with flavor. Great aging potential.
Residual sugar: 32 g/l
Food Match : Marvelous with wild game and all types of foie gras !
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