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Rieslng Grand Cru Rosacker 2007 Golden yellow. A wonderful example of Rosacker. Notes of citrus and fine mineral on the nose. Pure, dry and rich on the palate. Very powerful with a lingering, rich finish. Potential aging: 10-15 years Residual sugar: 7.7 g/L **** Decanter 16/20 Gault Millau 2009
Riesling Grand Cru Rosacker 2005 An ample Rosacker, marked by over ripeness and mineral overtones. Rich palate with a dry stucture. Long finish. Potential aging : 10 - 15 years.
Residual sugar: 12.2 g/L
Riesling Grand Cru Rosacker 2004 A very clean nose with wild rose aromas. The palate is mineral, straight and pure. A wine with an enormous potential for aging.
Potential aging: 10-15 years
Residual sugar: 8.7 g/L
Riesling Grand Cru Rosacker 2003 Golden yellow. A strong mineral nose with a touch of acacia flowers. On the palate, this full bodied wine reflects it’s power and develops the mineral tones of the Rosacker terroir. Fresh and well-balanced for this vintage, the wine has a lingering, rich finish.
Potential aging: 10-15 years
Residual sugar: 14.2 g/L
* Guide Hachette 2007
Riesling Grand Cru Rosacker 2002 Golden yellow colour. Aromas of exotic fruit (mango, passion fruit) and a hint of minerality. The entry is supple, followed by a nice acidity which gives the wine a nice balance and a lingering finish. Excellent!
Potential aging: 10 - 15 years
Residual sugar: 12.6 g/L
Médaille d’Or au Concours Riesling du Monde 2005
Riesling Grand Cru Rosacker 2001 A golden yellow aspect. Well concentrated nose of white flowers, grapefruit and orange followed by exotic flavors, a great structure and a long finish.
Residual sugar: 12.5 g/l
Riesling Grand Cru Rosacker 2000 Golden yellow. Tantalizing aromas of white hawthorn flowers and ripe apricots come through on the palate with an elegant balance and a long finish. This wine reflects perfectly the finesse and race of the Grand Cru Rosacker soil.
Residual sugar: 9.3 g/l
Food Match : Marries marvelously with fine fish and white meats in creamy sauces.
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