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Pinot Blanc 2007 Bright yellow. Aromas of yellow fruits, slightly exotic. Dry with an easy well balanced structure. Long final. Potential aging : 3 - 5 years. Residual sugar: 3.0 g/L
Pinot Blanc 2006 Potential aging : 3 - 5 years. Residual sugar: 5.8 g/L
Pinot Blanc 2005 Initial toasted notes changed upon aeration and show agreeable freshness, iodine and mineral notes. On the palate, the attack is relatively sweet followed by menthol notes and a fat, mineral finish.
Potential aging : 3 - 5 years.
Residual sugar : 9.3 g/L
Pinot Blanc 2004 Pale yellow with golden hues. Fruity peach and apricot aromas. A touch of fatness with good acidity. Easy to drink.
Potential aging : 3 - 5 years.
Residual sugar: 4.7 g/L
Food Match : Harmonious accompaniment to most dishes, especially cold or warm buffets and quiches.
Riesling Tradition 2007 Light yellow with golden reflets. Citrus and white linden flower notes. Long final. Potential aging : 3 - 5 years. Residual sugar: 4.1 g/L
Riesling Tradition 2006 Potential aging : 3 - 5 years. Residual sugar: 7.3 g/L
Riesling Tradition 2005 Original aromas of Williams pears grace this impeccable Riesling. The palate has a fine acidity. A balanced and persistent wine.
Potential aging : 3 - 5 years.
Residual sugar: 6.2 g/L
Riesling Tradition 2003 Pale yellow with green hues. Citrus fruits and white flowers aromas on the nose. Fresh and fruity on the palate.
Potential aging : 3 - 5 years.
Residual sugar: 9.5 g/L
Food Match : Easy to drink with shrimp and grilled fish but also excellent with fresh goat cheese.
Gewurztraminer Tradition 2008 Bright, rich golden color. Expressive floral, ginger, rose aromas. Ample and complex with a good balance. The final is long with notes of exotic fruits. Potential aging: 5-8 years.
Residual sugar: 23.8 g/l .
Gewurztraminer Tradition 2006 Nose of fresh roses and orange blossoms. The initial rich, exotic sweetness is enhanced by a crisp freshness. The aromas follow in the aftertaste.
Potential aging: 5 - 8 years.
Residual sugar: 28.3 g/L .
Gewurztraminer Tradition 2004 A fine bouquet of rose and apricot on the nose followed by fine spices on the palate. This wine suits Asian food very well.
Potential aging: 5 - 8 years.
Residual sugar: 18.8 g/L
Gewurztraminer Tradition 2003 Golden yellow. Spicy (cloves) and smoky nose. Delicious. Supple and spicy on the palate.
Potential aging: 5 - 8 years.
Residual sugar: 14 g/L
Food Match : Ideal with strong, soft cheeses like Munster and Epoisses. Brilliant with spicy ethnic dishes (sweet and sour, curry or Tandoori sauces).
Pinot Noir Rouge d\'Alsace 2008 Riche cherry red color. Notes of raspberries, blackberries and strawberries abound. Full on the palate with similar flavors and smooth tannins. Potential aging 5 - 8 years. Residual sugar: 0.3 g/L
Pinot Noir Rouge d'Alsace 2007 Bright ruby red color. Notes of raspberries in the nose. Full tart cherry flavours in the mouth with smooth tannins. Slightly oaked. Potential aging 3 - 5 years.
Residual sugar: 2 g/L
Pinot Noir Rouge d'Alsace 2006 Light red color. Notes of strawberries and raspberries. Nice fresh structure. Don't hesitate to sip chilled on a summer terrace! Potential aging : 3 - 5 years.
Residual sugar: 2.7 g/L
Pinot Noir Rouge d'Alsace 2005 Potential aging : 3 - 5 years.
Residual sugar: 3 g/L
Pinot Noir Rouge d'Alsace 2003 Intense ruby colour. Small red berry (blackberry and blueberry) aromas. Ample and full on the palate. A deep, fleshy wine thanks to an exceptional vintage for this variety.
Potential aging 5 - 8 years.
Residual sugar: 0.3 g/L
Food Match : Super for picnics, light dinners and Sunday pot-lucks.
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