Our Alsace Wines › Tradition

A fresh, aromatic and elegant wine!

Sipp Mack Alsace Muscat Tradition 2019 FR-BIO-01

A fresh, aromatic and elegant wine!
  • The vintage
  • In 2019, our harvesters, bins and tractors found their way to the fields to begin picking Crémant grapes on the 5th of September. The AOC Alsace harvest began a few days later the 12th September.
    August rains (45 mm in 3 days!) were a blessing and the grapes ripened perfectly while keeping a lovely rich acidity.
    Using slow fermentations kept the complexity and character of each terroir. The quality of the 2019 wines is top notch.
  • Terroir
  • Dominantly calcareous-clay
  • In the vineyard
  • After a 3 year period of conversion beginning 2010, our vineyards are certified Organic in 2013 by Ecocert France. We are guided by our choice to develop the natural balance in our soils. All chemical herbicides and pesticides are replaced by precise, well timed organic treatments. Each vine’s extraordinary potential is developed by plowing and hoeing the soils. The grapes are hand harvested between mid September and October.
  • Vinification
  • The vintage and harvest date are primordial in our wine making protocol. To guarantee impeccable quality, the harvest, once perfectly ripe, is pressed delicately for about 5 hours. To preserve the delicious flavors and aromas, we keep only the heart of each press. The fermentations continue until March. The wines are kept on their fine lees in stainless steel tanks and bottled in April.
  • Cépages
  • Specifications
  • Alcohol content: 12.5 % vol.
    Residual Sugar (g/l): 2.5 g/l
    pH: 3.4
    Acidity (g/l): 5.8 g/l
  • Serving
  • Can be aged 3-5 years. Keep on side between 10-15°C. Ideal serving temperature is between 8-10°C.
  • Tasting notes
  • Fresh, fruity nose and mouth. Elegant finish. Great with asparagus and spring dishes, as an aperitif or with strong flavoured cheeses.

    Wine notes

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