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Our Alsace Wines › Special Cuvées

A top notch Crémant with character and finesse

Sipp Mack Crémant d'Alsace Brut


A top notch Crémant with character and finesse
  • Terroir
  • Essentially calcareous-clay.
  • In the vineyard
  • After a 3 year period of conversion beginning 2010, our vineyards are certified Organic in 2013 by Ecocert France. We are guided by our choice to develop the natural balance in our soils. All chemical herbicides and pesticides are replaced by precise, well timed organic treatments. Each vine’s extraordinary potential is developed by plowing and hoeing the soils. The grapes are hand harvested between mid September and October.
  • Winemaking
  • Our Crémant is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 36 months before riddling.
  • Cépages
  • CHARDONNAY : 25%
    PINOT BLANC : 50%
    PINOT NOIR : 25%
  • Specifications
  • Alcohol level (% vol.): 12.5%
    pH: 3.2
    Residual Sugar (g/l): 8
    Acidity (g/l): 7.2
  • Service
  • Can be aged 3-5 years. Keep on side between 10-15°C. Serve very chilled, between 5-7°C, in sparkling wine flutes.
  • Food pairings
  • Ideal for apéritifs or any festive moment with friends and family.
  • Tasting
  • A sparkling white Crémant made with Chardonnay, Pinot Noir and Pinot Blanc using the traditional method. After 36 months on the lees, this Crémant presents rich, buttery notes. The creamy, elegant mouth has a fresh, crisp final. Fine bubbles.
    Wine notes

    
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