Our Alsace Wines › Special Cuvées

A Crémant with character and finesse!

Sipp Mack Crémant d'Alsace Brut

A Crémant with character and finesse!
  • Terroir
  • Essentially calcareous-clay.
  • Vinification
  • Our Crémant is made using the traditional Champagne method. The process begins in our press with a long and delicate press of whole grapes. The first fermentation is kept at a slow pace in temperature controlled stainless steel tanks. A malo-lactic fermentation follows. The wines are fermented again in bottles and kept on their sides for 24 months before riddling.
  • Cépages
  • Pinot blanc : 50%
    Chardonnay : 25%
    Pinot Noir : 25%
  • Specifications
  • Alcohol content: 12.5% % vol.
    Residual Sugar (g/l): 8 g/l
    pH: 3.2
    Acidity (g/l): 7.2 g/l
  • Serving
  • Can be aged 3-5 years. Keep on side between 10-15°C. Serve very chilled, between 5-7°C, in sparkling wine flutes.
  • Tasting notes
  • The appetizing fragrance of ripe apples with pink-tinged flesh perfumes the nose. The elegant mouth has a fresh, crisp final. Fine bubbles. Ideal for aperitif or any festive moment with friends and family.
    Wine notes

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